CHOC-LAVA

 

Choc-Lava Almond

 

Our almond choc-lava pastries are stuffed with crushed almonds.

Cut in rectangular shape and topped with milk chocolate and almond.

 

Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Almonds, Milk Chocolate, Palm oil.

 

Allergy Advice:

Contains nuts, wheat and milk.

Our unique and innovative fusion of baklava can chocolate. Crispy pastries stuffed with ground nuts, partially covered with a layer of premium Belgian chocolate and decorated with a piece of whole nut or cranberry.

Choc-Lava Pistachio

 

Our pistachio choc-lava pastries are stuffed with crushed pistachios.

Cut in diamond shape and topped with milk chocolate and pistachio.

 

Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Pistachios, Milk Chocolate, Palm oil.

 

Allergy Advice:

Contains nuts, wheat and milk.

Choc-Lava Walnut

 

Our walnut choc-lava pastries are stuffed with crushed walnuts.

Cut in rectangular shape and topped with white chocolate and walnut.

 

Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Walnuts, White Chocolate, Palm oil.

 

Allergy Advice:

Contains nuts, wheat and milk.

Choc-Lava Half Moon

 

Our half moon choc-lava pastries are stuffed with crushed cashews.

Cut and folded in square shape and topped with double chocolate.

 

Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Cashews, Milk Chocolate, White Chocolate, Cinnamon, Palm oil.

 

Allergy Advice:

Contains nuts, wheat and milk.

Choc-Lava Dark

 

Our dark choc-lava pastries are stuffed with crushed nuts.

Rolled in finger shape and topped with dark chocolate and cranberry.

 

Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Cashews, Almonds, Dark Chocolate, Cranberries, Palm oil.

 

Allergy Advice:

Contains nuts and wheat. May contain traces of milk.

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Choc-Lava Finger

 

Our finger choc-lava pastries are stuffed with crushed nuts.

Rolled in finger shape and topped with white chocolate and cranberry.

 

Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Cashews, Almonds, White Chocolate, Cranberries, Palm oil.

 

Allergy Advice:

Contains nuts, wheat and milk.

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