Our almond choc-lava pastries are stuffed with crushed almonds.
Cut in rectangular shape and topped with milk chocolate and almond.
Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Almonds, Milk Chocolate, Palm oil.
Allergy Advice:
Contains nuts, wheat and milk.
Our pistachio choc-lava pastries are stuffed with crushed pistachios.
Cut in diamond shape and topped with milk chocolate and pistachio.
Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Pistachios, Milk Chocolate, Palm oil.
Allergy Advice:
Contains nuts, wheat and milk.
Our walnut choc-lava pastries are stuffed with crushed walnuts.
Cut in rectangular shape and topped with white chocolate and walnut.
Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Walnuts, White Chocolate, Palm oil.
Allergy Advice:
Contains nuts, wheat and milk.
Our half moon choc-lava pastries are stuffed with crushed cashews.
Cut and folded in square shape and topped with double chocolate.
Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Cashews, Milk Chocolate, White Chocolate, Cinnamon, Palm oil.
Allergy Advice:
Contains nuts, wheat and milk.
Our dark choc-lava pastries are stuffed with crushed nuts.
Rolled in finger shape and topped with dark chocolate and cranberry.
Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Cashews, Almonds, Dark Chocolate, Cranberries, Palm oil.
Allergy Advice:
Contains nuts and wheat. May contain traces of milk.
Our finger choc-lava pastries are stuffed with crushed nuts.
Rolled in finger shape and topped with white chocolate and cranberry.
Ingredients: Filo Pastry (Wheat Flour, Water, Maize Starch, Vegetable Oil, Salt), Sugar Syrup, Cashews, Almonds, White Chocolate, Cranberries, Palm oil.
Allergy Advice:
Contains nuts, wheat and milk.
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