Persis is devoted to bring the finest quality Baklava in the continent. We are translating our knowledge and skills of our original background that has been passed to us through generations. This has been evolved into western like taste, which makes it very unique and can be seen on Persis classic range.
Making Baklava requires a lot of handcraft and to many eyes can be seen as an art. Therefore we have a dedicated team of people working with new ideas and new tastes.
In order to obtain the optimum tastes in products, we use high grade Pistachio, Cashew, Walnuts and Almonds.